Pastured pork, beef, turkeys, and eggs. Raised with love. Family owned and operated.
We are a family-owned and operated farm. We give our animals the best life possible to give you the best quality meat and eggs.
We are committed to raising pork, beef, and poultry in their natural, outdoor environment with minimal intervention. We strive for quality over quantity, resulting in the best product to nourish our bodies and the earth.
“No hormones, antibiotics, or steroids are used in our proteins, just all-natural livestock grown as nature intended.”
— Tyler Luebbert, Flat Road Farm
Come see us at the Webster Groves farmers markets!
Place Your Orders for Pick-Up at the Webster Grove Farmers Market!
Oakwood Salon & Aesthetics location:
Sundays, 9:30am-1:30pm: December 14
Saturdays, 4-9pm: November 22*, December 20
Maypop Coffee & Garden Shop location:
Sunday 10am-12pm: November 23*
*November 22 & 23 — Whole turkey pick-up dates
We can deliver within area after markets if you’re unavailable for pick up — please contact us to confirm eligibility.
Orders are also always available for pickup at @flatroadfarm or delivery within 20 miles.
Forested Pork
We regularly rotate our pigs through woods and pastures where they have room to graze on acorns and vegetation, dig, and play. We provide a hog grain mix from our local family-owned animal feed store.
You can purchase a whole or half hog, plus the processing. Know where your meat comes from and get the highest-quality cuts of pork.
Grass-Fed Beef
We rotate our grass-fed cows from April-December through our various pastures, allowing the soil to regenerate, creating deeper root systems, and improving water retention. Among other amazing benefits, rotational grazing also helps to spread the natural fertilizer more evenly, eliminating the need for chemical fertilizers. With daily moves, the cows are always waiting and excited for the new area of grass!
Ground beef is for sale now. Please inquire about purchasing a whole or half cow, (plus processing fee).
Pasture Raised Eggs
Our laying hens are rotated around the property, eating insects and natural grains. The eggs they lay are outstanding — you can taste the difference.
